Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
This thing looks slick too. I don't know if I can do the programming he's talking about, though. His graph also shows upper 60's which I'm able to accomplish.you had me at useful tool.
Would a full size refrigerator or a chest freezer be a good doner? The electronics are easy.
This guy did a much larger wine cooler with glass door for $200
What might you have already? You are handy, I can send you the parts for you to install if I do this. I suppose you could even build the box out of plywood if we design it right.Alright. I'll have to think about this some more. Don't get too involved just yet. I'm gonna look at this again. If you build one, I'll buy it. Just wait a bit before you start. Not sure if my old ranger could make it that far to haul a full sized fridge back.
That's what the slacker wants here~!Cannatrol 2.2 pounds wet and can store 4 pounds dry. Works well for me no more harsh smoke.
No worries I got that.This thing looks slick too. I don't know if I can do the programming he's talking about, though. His graph also shows upper 60's which I'm able to accomplish.
Do you use it to cure as well?Cannatrol 2.2 pounds wet and can store 4 pounds dry. Works well for me no more harsh smoke.
Hell yeah. If I ever hit 2 pounds I'll be giddy.Cannatrol 2.2 pounds wet and can store 4 pounds dry. Works well for me no more harsh smoke.
It runs on its own software controls dewpoint and temperature.Do you use it to cure as well?
Does it have dehumidification built in? Chiller? Fresh Air Exchange?
this is what you wantKalamera 80 Bottle Single Zone Freestanding Compressor Wine Cooler KRC-85SZF - The Home Depot
The Kalamera 80 Bottle Wine Cooler is the perfect size for creating your own home wine cellar. It holds up to 80 bottles of your favorite wine vintages. The glass door is set in stainless steel and blackwww.homedepot.com
$600 tall compressor wine fridge. Looks perfect for this.
The rest I already have in the basement waiting for a use.
I set the cannatrol 4 day dry 4 day cure that is factory set and im happy with that. But you can set it to whatever your heart desires.Do you use it to cure as well?
Does it have dehumidification built in? Chiller? Fresh Air Exchange?
Trying to figure out how it works. I'm guessing it does not exchange air with the room, is that correct?I set the cannatrol 4 day dry 4 day cure that is factory set and im happy with that. But you can set it to whatever your heart desires.
How do you control the humidity in there?Kalamera 80 Bottle Single Zone Freestanding Compressor Wine Cooler KRC-85SZF - The Home Depot
The Kalamera 80 Bottle Wine Cooler is the perfect size for creating your own home wine cellar. It holds up to 80 bottles of your favorite wine vintages. The glass door is set in stainless steel and blackwww.homedepot.com
$600 tall compressor wine fridge. Looks perfect for this.
The rest I already have in the basement waiting for a use.
Trying to figure out how it works. I'm guessing it does not exchange air with the room, is that correct?
Has a couple of thermoelectric peltier coolers ,one on the bottom of cannatrol another on back wall. Im sure there is some kind of heating device inside also for temps. Has vapour drainage at rear with catch cup when drying has to be dumped a couple times in a 24 hour period.It runs on its own software controls dewpoint and temperature.
Trying to figure out how it works. I'm guessing it does not exchange air with the room, is that correct?
A combination of dehumidification via the cooling coil in the fridge and humidification probably with a drip on a honeycomb with a small fan blowing thru it. Probably 3D print the honeycomb and use something like a gerbil water bottle to feed it. Control it via software to turn on the fan and open a solenoid valve to let a little water on the honeycomb if it gets too dry. Probably would not come on much, maybe in the garage in winter. Could be useful for long term storage and curing tho.How do you control the humidity in there?
I get it. Pinpoint control in any environment.they actually have a compressor for cooling and a heater to keep it perfect... i recycled one for mushrooms a few years back.
I get it. Pinpoint control in any environment.
Is it set and forget? What's the sponge and water cup for?Has a couple of thermoelectric peltier coolers ,one on the bottom of cannatrol another on back wall. Im sure there is some kind of heating device inside also for temps. Has vapour drainage at rear with catch cup when drying has to be dumped a couple times in a 24 hour period.
Yes set controller your done.Is it set and forget? What's the sponge and water cup for?
Do you agree with this?I wish I was tech savvy.Cannatrol Cool Cure – Cannatrol
www.cannatrols.com
Damn.. I can keep my tent at 68 degrees pretty comfortably. It bounces between 66 and 70. The 61 rh was easy to hit too. And it only held up my tent for 3 days.Do you agree with this?
the 60-60 myth.
He says the optimum drying temp is 68* and a 54* dewpoint. He doesn't state it but that means 61% Humidity.
that's how I dry now and I can't get cured bud in 8 days. I suck in air from my basement which sits at 68*F and always below 40%RH virtually all year and the exhaust fan comes on at whatever I set it too, usually 60. What am I missing?
The dry takes place in a tent, I wet trim to finished size and put it in a 4x4 set up just for drying. I'll find a pic if you haven't seen it. I use a stainless rack system made for commercial kitchens.
I guess I'm asking why do you need a glass door if the temp and RH (oh, sorry, dew point lol) is correct? I could certainly tweak this tent a bit with a heater and humidifier, maybe some computer controlled fans and multiple environmental sensors for a few bux and seems like it would be the same? But does all that really take a month off the cure?
This technology was made for cheese and repurposed for cannabis. Found that interesting.
Not asking you to build one I know you are a slacker.I always thought 68f and 61RH was ideal.
Many shoot for lower temps but that adds to difficulty and to lower RH if you use AC.
I am not on my best most lonely day going to try to make a system when I can buy it.
My time goes where I am most efficient.
I will be installing the AC to the room in my house and placing a humidifier in my 4x4 tent in that room.
Hoping I have a AC infinity fan and controller I can set up for RH or temp or both.
The cannatrol is in my future.
I don't want to work it, I want it to work.
dont terps evaporate at 68F+ ?Do you agree with this?
the 60-60 myth.
He says the optimum drying temp is 68* and a 54* dewpoint. He doesn't state it but that means 61% Humidity.
that's how I dry now and I can't get cured bud in 8 days. I suck in air from my basement which sits at 68*F and always below 40%RH virtually all year and the exhaust fan comes on at whatever I set it too, usually 60. What am I missing?
The dry takes place in a tent, I wet trim to finished size and put it in a 4x4 set up just for drying. I'll find a pic if you haven't seen it. I use a stainless rack system made for commercial kitchens.
I guess I'm asking why do you need a glass door if the temp and RH (oh, sorry, dew point lol) is correct? I could certainly tweak this tent a bit with a heater and humidifier, maybe some computer controlled fans and multiple environmental sensors for a few bux and seems like it would be the same? But does all that really take a month off the cure?
This technology was made for cheese and repurposed for cannabis. Found that interesting.