What's Cookin?

[Zen_seeker]

View attachment 102879

4 overall for me but 3-5 will do.

I’m a three, but 2-4 is cool. It’s bacon.

And those of you on Team Pickles will love this one

View attachment 102884

Spendy at almost $4 a bottle but folks, best mustard going!!!

Wife’s been on a dill kick the last year. Anything dill flavour gets her attention. I’ll keep an eye out for that next week when shopping.

 

[Beachwalker]

 

[Beachwalker]

#3

Stainless steel 'bacon pan'
Top of the stove
Medium heat
10-in bacon press

 

[Bandit420]

A little ice cold aguachile shrimp cocktail on this hot AF 98*F and 80% RH race day in Tejas

 

[Beachwalker]

 

[Stoneyluv]

those pickles made me hungry for a philly cheesteak, i made one "unrolled"

 

[Bandit420]

Mesquite grilled black bean burger on whole wheat multi grain bread with avocado and all the fixins + air fried long potato w/ sriracha ketchup.



And no Y'all didn't read that wrong.
Ever since I saw this I've been calling French fries Long Potato

 

[Stoneyluv]

 

[doublej]

this is how i make bake potatoes...

Oh fuck...+1

 

[Observer]

Fuckin' chicken alfredo

 

[Observer]

.

 

[BlueCollarBob]

I think my gallbladder lost about 15% functional capacity just watching that.

 

[SSHZ]

Stoney........

 

[Beachwalker]

 

[Bandit420]

The vegan cheesesteak



Even the cheese is plant based for this low fat, low cal, low sodium, low carb, zero cholesterol take on a classic sando.
All the flavor and texture with none of the bad




served up on whole grain wheat toasted bagel style and smeared with horseradish and pickle mustard and topped with fresh sliced jalapenos.
Sides are a scallion pancake and a kimchi pancake w/ buffalo dipping sauce

 

[Stoneyluv]

The vegan cheesesteak

View attachment 103671

Even the cheese is plant based for this low fat, low cal, low sodium, low carb, zero cholesterol take on a classic sando.
All the flavor and texture with none of the bad

View attachment 103672


served up on whole grain wheat toasted bagel style and smeared with horseradish and pickle mustard and topped with fresh sliced jalapenos.
Sides are a scallion pancake and a kimchi pancake w/ buffalo dipping sauce

View attachment 103673

i've learned that if i put enough hot sauce on it, i'll eat just about anything!!! haha

i miss the long potatoes though... gotta keep up my diet, its actually working. i don't know how because i'm still eating a lot of food!! i was 228 on my last doctor visit and today i'm 192 so i can't argue with results, so still no bread, no rice, no fries, potatoes, no pizza... at least i still get beans!!!!! hahaha

.

for the pickle fans.....

 

[Beachwalker]

PSA: Haribo Gummies Recalled Due To Cannabis Contamination

Not the kind of sugar high we were looking for.

www.delish.com

 

[doublej]

Yesterday I needed protein, couple NY STRIP, Garlic Taters....butcher counter bought



It was pretty good!!!

I'm a B&B guy, but found myself getting this?

 

[Bandit420]

i've learned that if i put enough hot sauce on it, i'll eat just about anything!!! haha

i miss the long potatoes though... gotta keep up my diet, its actually working. i don't know how because i'm still eating a lot of food!! i was 228 on my last doctor visit and today i'm 192 so i can't argue with results, so still no bread, no rice, no fries, potatoes, no pizza... at least i still get beans!!!!! hahaha

.

for the pickle fans.....

I'm 'bout to get my beans on!



Couple weeks ago I picked up this bulk pack of black beans and sticky rice.
Gonna make zesty black bean burgers from scratch and with the rice try my hand at making sushi.
Also wanna get into some vegan enchilada recipes.

Yeah hot sauce is good all the time any time but with that meal it was kinda in the way. I used tallow on that beyond steak and the veggie pancakes. That tallow impacts so much flavor it's almost a crime to use any dipping sauces.

Congrats on the weight loss Dude!!!
I found a hack on pizza using whole wheat thin crusts. Making them veggie keeps them in my diet guidelines.
One thing I was missing was sour cream so instead of using it I use plain nonfat Greek yogurt. Tastes like sour cream to me but without most of the bad stuff

Another home run I found but not sure if it's ok for your diet. Maybe the best cereal I've found doing this heart healthy thing. They're like eating a big bowl of vitamins....

Yesterday I needed protein, couple NY STRIP, Garlic Taters....butcher counter bought
View attachment 103859
View attachment 103858
View attachment 103857
It was pretty good!!!
View attachment 103856
I'm a B&B guy, but found myself getting this?
View attachment 103860

I see you with that Texas flavor in the PNW!!!!



The one on the right is really good too and they both can go on anything. I've even seen the blanco used to rim glass for beer and margaritas. Truly all purpose!
If you like corn on the cob and can find the Elote seasoning, might be the best corn you've ever tried.

Do you still have your gravity fed lump burner?
When I was shopping my pellet I found a gravity masterbuilt on clearance sale for like 90% off. It was a crazy sale but the next day I went back and somebody bought it.

 

[BlueCollarBob]

Impossible burgers and roasted veggies, this evening:

 

[doublej]

I'm 'bout to get my beans on!

View attachment 103861

Couple weeks ago I picked up this bulk pack of black beans and sticky rice.
Gonna make zesty black bean burgers from scratch and with the rice try my hand at making sushi.
Also wanna get into some vegan enchilada recipes.

Yeah hot sauce is good all the time any time but with that meal it was kinda in the way. I used tallow on that beyond steak and the veggie pancakes. That tallow impacts so much flavor it's almost a crime to use any dipping sauces.

Congrats on the weight loss Dude!!!
I found a hack on pizza using whole wheat thin crusts. Making them veggie keeps them in my diet guidelines.
One thing I was missing was sour cream so instead of using it I use plain nonfat Greek yogurt. Tastes like sour cream to me but without most of the bad stuff

Another home run I found but not sure if it's ok for your diet. Maybe the best cereal I've found doing this heart healthy thing. They're like eating a big bowl of vitamins....

View attachment 103862




I see you with that Texas flavor in the PNW!!!!

View attachment 103863

The one on the right is really good too and they both can go on anything. I've even seen the blanco used to rim glass for beer and margaritas. Truly all purpose!
If you like corn on the cob and can find the Elote seasoning, might be the best corn you've ever tried.

Do you still have your gravity fed lump burner?
When I was shopping my pellet I found a gravity masterbuilt on clearance sale for like 90% off. It was a crazy sale but the next day I went back and somebody bought it.

Blanco is only available in-store in a few places, I watch his cooking channel. So that's the only way I know of it..
Paired with that Espresso....Full flavor right there, throw in some smoke...
It's all good.

I sent that gravity fed masterbuil to the scrape yard heavily used!!!!
Moved up to a heavier all purpose grill gas/charcoal offset. It's an Oklahoma Joe's pretty much covers everything i need to cook..long cooks can be mor involved because of fire management is all.
Ill be in the market for a smaller deck grill.
Can't ever see a time where i can only cook one style. There a couple I'll be lookin at in the gravity series style.
They all can make good food, just depends on what you want...im for all it!!

 

[Bandit420]

Blanco is only available in-store in a few places, I watch his cooking channel. So that's the only way I know of it..
Paired with that Espresso....Full flavor right there, throw in some smoke...
It's all good.

I sent that gravity fed masterbuil to the scrape yard heavily used!!!!
Moved up to a heavier all purpose grill gas/charcoal offset. It's an Oklahoma Joe's pretty much covers everything i need to cook..long cooks can be mor involved because of fire management is all.
Ill be in the market for a smaller deck grill.
Can't ever see a time where i can only cook one style. There a couple I'll be lookin at in the gravity series style.
They all can make good food, just depends on what you want...im for all it!!

The price I saw on that gravity fed made me wonder if they lasted or if there was an issue or something. I've never seen a BBQ that was once like $600 be selling for less than $100 on sale. Just crazy. It was at Home Depot.
Yesterday I saw a 98" TV for less than $1000 so who knows. Maybe it costs a ton to keep big ass inventory out so after a while they just want it gone for any price. That 98" was so big I'm not even sure it would fit in a pick up bed.

Today I own 4 outdoor cooking rigs. A Santa Maria for over fire and rotisserie, a cowboy style fire pit with a spit, a pellet grill that can do it all plus I have a steel flat top to turn it into a griddle, and a big ass pizza oven.
I use the pellet more than anything. It's a RecTeq Bullseye and I have nothing but good things to say about RecTeq.
Wish I woulda waited on the pizza oven. Mine is huge and weighs like 500lb. A year after I bought all the Ooni and other small pizza oven came out at like only a 1/3rd of what I paid for my behemoth. It is baddass though. Every dish comes out rustic and delicious with that wood fired oven flavor.