What's Cookin?

[Observer]

Pan seared filet migon, finishing it off in the oven to medium/rar


This shit is so good , one of the best I've made.

Let it sit for 12 hours after Seasoning, seared it now gonna let it heat up a little more in oven

Very tender, cuts like butter.

 

[Zen_seeker]

Haven't made a bread in a while and wanted to try something new, but the last Pumpernickel was amazing so I made it again

It's soft & stays soft, toasts well and it's fantastic with just butter & I bet it's great w/ chicken salad too

Next I'm going to try a Caraway Rye which is very close to this, also Dark Rye is another favorite, it's also similar
View attachment 103917

Rip off the top and make it a bowl. Put spinach dip in it and use chunks of the top to scoop out.

My favourite toast is rye with caraway seeds.

 

[Stoneyluv]

Aahh Japan. I'd like to experience that someday. Not Japan but more so the experience of not having to tip a server

most of asia doesn't tip.. china takes it over the top with it, not only do they not tip but when you fill up your grocery cart at the store and everything has a price on the shelf they totally ignore that price!! they fill up their cart, empty it all out on the belt, let the cashier ring it all up, put it in bags, and then they proceed to argue and haggle until both sides give, they then yell at each other go on their way... and everybody in the freakin store does this!!! taxis too, see the price right on the meter.. nope, they'll argue for 30 minutes to save a penny!!!! no joke!!

the only gripe i have with japan is most restaurants don't have seats or chairs. 95% of the places yo sit on the floor to eat. it's uncomfortable and difficult to get up fat and happy from the floor!!! EVERYTHING else in japan i loved!! i got some stories from that trip for sure!!! we had the rental car for about five weeks, we told them four but kept it for five, when i brought that thing back i thought they were gonna hold a parade for me.. here they lost all my info and paperwork and thought they would never see there car again!!! hahaha i come rolling up and all the employees come running out bowing to me and cheering i'm like wtf?!?!? hahaha we all laughed for a while on that one.

Yeah tip culture in the USA is something alright. Ever tell you about the time a server asked how much I was going to tip as she was seating us?

that was you? i remember hearing that!!! how much are you gonna tip so i know how good of service to give you!!! wtf??? didn't you guys just get up and walk out?

Sushi is a warm weather treat for us. Poke bowls too along with peel and eat shrimp or shrimp cocktails and even ceviche which I love but my wife's not too fond of.

enough wasabi on it and i'll eat it in the snow!!!! hahaha

Before you ask, yes I've seen brisket sushi and we even have Cajun rolls.

i'd eat it.. a little brisket, some cheese, wrap it in spinach, slice of jalapeno.. hell's yea!!!!

Yeah I know those aint homemade 'tillas but I just love those crispy fuckers!

me too... every once in while i get an urge for the crispies.. i'd get em more if i could get more than 60% unbroken in pack though!!
i like to take the store bought crunchies then put a homemade hot tilla on the outside, sometimes with a thin layer of The Wiz in between!! keeps em from all falling apart in my hand because i stuffed it too much... i always overstuff the tacos!!!! hahaha

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so i'll be brutally honest here, i've never really liked the rooster.. always tasted like vinegar to me. this is my go to right here...

 

[Stoneyluv]

 

[Beachwalker]

Rip off the top and make it a bowl. Put spinach dip in it and use chunks of the top to scoop out.

My favourite toast is rye with caraway seeds.

That settles it, I'm going to try the Caraway rye next

I've been stuck in a loop making only the breads in the machine's recipe book

Happened to see a bread machine cookbook on Amazon marked down to $4 and change, it's got hundreds of different kinds of breads in it and I feel like I've been turned loose!

Even fruitcakes and nut breads for Christmas, can't wait!

 

[GoodShit97]

Fresh lobstah

 

[Bandit420]

Fresh made ceviche!

48 hours ago, this red snapper fillet was alive and about 60' down in Gulf waters




The conspirators



Ingredients all mixed together and fish & shrimp put down in a single layer in a non reactive dish.
Cover with plastic wrap and refrigerate.



After 1-2 hours, stir. After 3 hours, check to see if it's done and ready. Usually around the 3rd and 4th hour it's ready and cooked.
The cooking occurs from the acid & enzymes in the lime juice and doneness is all visual. Fish will be white and flaky while shrimp will look like they've been boiled and chilled.



Keeps well for about 2-3 days in the fridge.
Serve with tostada shells or tortilla chips or eat straight up like a shrimp cocktail.

If it's not spicy enough, hot sauce from a grenade will kick it up a notch

 

[SSHZ]

Not mine but worth a look......

 

[Beachwalker]

 

[Zen_seeker]

Quick lunch yesterday.

 

[Beachwalker]

 

[Beachwalker]

Caraway Rye Bread

 

[Beachwalker]

 

[Stoneyluv]

 

[SSHZ]

Another one not mine but lobster and steak is always noteworthy......

 

[Bandit420]

Homegrown in the melange

https://imgur.com/a/Qx1A9F1

 

[GoodShit97]

Damn.
Anne Burrell died yesterday
RIP, you were one hell of a chef

 

[Zen_seeker]

Simple meal for a hot nights dinner. Bruschetta pizza and caesar salad.

 

[Bandit420]

Fun night tonight out on the grill so to start things off...frozen cherry lemonades!!!!
Poured my wife's Texas Beach Bar style while mine went in a vintage Star Wars glass from 1980 Burger King!!!
Garnished with a sprig of home grown mint

 

[Stoneyluv]

singin' my song baby!!!!!

https://imgur.com/a/BFBX1Aw

the PBR of bbq sauces right here!!!

 

[Bandit420]

singin' my song baby!!!!!

https://imgur.com/a/BFBX1Aw

the PBR of bbq sauces right here!!!

View attachment 106065

I did ribs too!
Kinda

IDK if you've seen this or not but one of the new trends in BBQ is corn ribs. I took a shot at 'em tonight and it gave me an excuse to use the same bottle brush I sent ya...



It take a kitchen knife with an extremely keen edge on it to make these happen but here they are after cutting and dressing




After grillin'




Also made grilled and blackened szechuan chicken tenderloins. Cooked everything with hickory

 

[Stoneyluv]

I did ribs too!
Kinda

IDK if you've seen this or not but one of the new trends in BBQ is corn ribs. I took a shot at 'em tonight and it gave me an excuse to use the same bottle brush I sent ya...

View attachment 106083

It take a kitchen knife with an extremely keen edge on it to make these happen but here they are after cutting and dressing

View attachment 106084


After grillin'

View attachment 106085


Also made grilled and blackened szechuan chicken tenderloins. Cooked everything with hickory

View attachment 106086

i've tried them... they're ok once in while. to me it's kinda like having corn but not making it perfect, a little dry to me... but i could have overcooled them, not sure.

it's funny man you got the his n hers slushie glasses and we got the his n hers tea mugs!!! hahaha

 

[Beachwalker]

Organic Corn Tortillas

 

[Bandit420]

Brought home some stuff from a peach festival and made a meal of it. Not sure exactly what I did here but if there's not a recipe for smoked peach and salmon chipotle cobbler then there is now.
I also made some bell peppers stuffed with feta, garlic, chopped green olives, red onion, and mushrooms

 

[GoodShit97]

This looks so fucking good

 

[BlueCollarBob]

This looks so fucking good

My gallbladder doesn't approve of that video...

 

[GoodShit97]

My gallbladder doesn't approve of that video...

Thats ok, you dont need that anyways

 

[GoodShit97]

 

[Beachwalker]