Observer
Quantum Yield Engineer
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What's Cookin?
- Thread starter Cool_Beans
- Start date
Zen_seeker
POTM Winner 🏆
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Rip off the top and make it a bowl. Put spinach dip in it and use chunks of the top to scoop out.Haven't made a bread in a while and wanted to try something new, but the last Pumpernickel was amazing so I made it again
It's soft & stays soft, toasts well and it's fantastic with just butter & I bet it's great w/ chicken salad too
Next I'm going to try a Caraway Rye which is very close to this, also Dark Rye is another favorite, it's also similar
View attachment 103917
My favourite toast is rye with caraway seeds.
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Aahh Japan. I'd like to experience that someday. Not Japan but more so the experience of not having to tip a server
most of asia doesn't tip.. china takes it over the top with it, not only do they not tip but when you fill up your grocery cart at the store and everything has a price on the shelf they totally ignore that price!! they fill up their cart, empty it all out on the belt, let the cashier ring it all up, put it in bags, and then they proceed to argue and haggle until both sides give, they then yell at each other go on their way... and everybody in the freakin store does this!!! taxis too, see the price right on the meter.. nope, they'll argue for 30 minutes to save a penny!!!! no joke!!
the only gripe i have with japan is most restaurants don't have seats or chairs. 95% of the places yo sit on the floor to eat. it's uncomfortable and difficult to get up fat and happy from the floor!!! EVERYTHING else in japan i loved!! i got some stories from that trip for sure!!! we had the rental car for about five weeks, we told them four but kept it for five, when i brought that thing back i thought they were gonna hold a parade for me.. here they lost all my info and paperwork and thought they would never see there car again!!! hahaha i come rolling up and all the employees come running out bowing to me and cheering i'm like wtf?!?!? hahaha we all laughed for a while on that one.
that was you? i remember hearing that!!! how much are you gonna tip so i know how good of service to give you!!! wtf??? didn't you guys just get up and walk out?
enough wasabi on it and i'll eat it in the snow!!!! hahaha
i'd eat it.. a little brisket, some cheese, wrap it in spinach, slice of jalapeno.. hell's yea!!!!
me too... every once in while i get an urge for the crispies.. i'd get em more if i could get more than 60% unbroken in pack though!!
i like to take the store bought crunchies then put a homemade hot tilla on the outside, sometimes with a thin layer of The Wiz in between!! keeps em from all falling apart in my hand because i stuffed it too much... i always overstuff the tacos!!!! hahaha
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so i'll be brutally honest here, i've never really liked the rooster.. always tasted like vinegar to me. this is my go to right here...
Beachwalker
Weed Warrior
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That settles it, I'm going to try the Caraway rye nextRip off the top and make it a bowl. Put spinach dip in it and use chunks of the top to scoop out.
My favourite toast is rye with caraway seeds.
I've been stuck in a loop making only the breads in the machine's recipe book
Happened to see a bread machine cookbook on Amazon marked down to $4 and change, it's got hundreds of different kinds of breads in it and I feel like I've been turned loose!
Even fruitcakes and nut breads for Christmas, can't wait!
