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- Apr 19, 2023
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then Coors Light it is~!![]()
aw man, friends don't let friends drink light beer!!!!! anything but a light beer!!! it's like mixing tobacco and weed together!!! no way!!!!
then Coors Light it is~!![]()

Cool neighbor for sure.
You should use the terpifuse to flavor some bud when drying and curing.
Seems like a simple solid process.


^^^^
I would think you make your own flavor pads.
It sucks when you grow fire~!
I hear you on not really having a suitable sacrifice.
Just pick a bud or two that are decent and see what you can do with it.
Back when I worked midnights at the state one of my buddies would bring in his 2 joints in his pack of Kools every night~!
Man less than 4 hours in the pack and menthol herb~!
As a dumb college kid, I used to save the little balls from Camel Crush cigarettes and mix that in with our brick weed. It was actually pretty badass. Nothing like some good bud but back then, it was the shit.i hear the menthol terps are all the rage right now.. i smoked kools back in the day!!
i wish i could have gotten to pick the flavor they sent but it was random. kinda wanted the blueberry. but yeah i have other terps to use, i tried it in a crude method years ago and didn't care for it.. kinda like smoking with juicy jays papers.
maybe i should try it out on the tropicana cherry... Bandit told me it smells like gym socks!!ewwww!!! the smell of strawberries and gym socks.. just like a curves womens gym!!!
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i would add the bigfoot... without a doubt!!
i started a batch today... i used pond water as a base then added all this stuff... and king crab not pictured..
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a little sideways like me!!!!!![]()
chuggin along...
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Happy Friday Y'all!!!!
As a dumb college kid, I used to save the little balls from Camel Crush cigarettes and mix that in with our brick weed. It was actually pretty badass. Nothing like some good bud but back then, it was the shit.
It's funny because I still have two cans of fertile urchin and have been wanting to use it for the past 3 grows but just couldn't fit it into the routine.
Also have some stuff called Terp Tea. Bought it last year and still haven't made a tea with it
No doubt this is impressive AF and considerably noteworthy. The mylar always makes me think you have about 2869 plants in there but the symmetry and filling out into towers like that is enough to make me wonder if I should adopt some of this into my room.![]()
Nope, the water isn't warm enough for 90 yet. Keep that shit over there, I'll keep what we have. Seems the North East doesn't really get a spring anymore, goes from 20-30° straight to 80s or 90s, kinda sucks.this is some straight up bullshit right here!!!!!!!!! 90 f'n degrees outside!!!!! no ac yet... wtf?!?! somebody needs to be fired over this shit!
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and then on top of it all the closest thing i could find to cherry/choc ice cream was this!!
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all kinds of disappointments at the luv shack today!!!!![]()
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I am so ready for 90~!
Yogurt is ok.
Not quiet ice cream but still ok.
Nope, the water isn't warm enough for 90 yet. Keep that shit over there, I'll keep what we have. Seems the North East doesn't really get a spring anymore, goes from 20-30° straight to 80s or 90s, kinda sucks.
Cherry with chocolate yogurt doesn't sound too bad. I enjoy yogurt, supposed to be good for ya too.
They're just Hannaford brand, like 1.70 or something a bag, and they're good chips too! I was surprised for sure, they have salt and malt too which are really good. Not your usually salt and vinegar because they used malt vinegar so it's way better loloh fuck yeah!!! i love the kettle cooked!!!! never had that brand before but yep got my tail wagging!!!!
They're just Hannaford brand, like 1.70 or something a bag, and they're good chips too! I was surprised for sure, they have salt and malt too which are really good. Not your usually salt and vinegar because they used malt vinegar so it's way better lol
I was never big on vinegar until I met my wife, she loves it on a lot of stuff lol.no vinegar for me!!! the only thing i use vinegar for is to clean the mooshine still!!!!!! it's really just the smell i think, because i've had Italian dressing before without gagging.. when i was a kid i liked malt vinegar on my fries, not any more!!!!



I was never big on vinegar until I met my wife, she loves it on a lot of stuff lol.
These guys....
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I've been adding the liquid yogurts to my daily lunch smoothies.
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Costco has the big bag of frozen berries but I get the yogurt from work.
Add in two fresh bananas then top off the blender with cold water and blend it on max speed for a few minutes. Super refreshing when it's hot, filling for a lunch, and good for you!
Then after all the feel good happiness you get from a smoothie, go evil and pile on with the kettle cooked chips in G$ pic. I find those at Costco too but it's a huge bag the size of a small kid. Jalapeno or Salt & Black pepper are my go-tos on the kettle cooked chips.
Vinegar is good for killing off the poison ivy in my yard and that's about it![]()



had to mow the lawn for the first time this year... mower ran good. the ball joint was popping out so i hammered it back on and wrapped a few zip ties around it, held long enough to get the job done... gonna have to buy new ones, it doesn't work well when one tire just turns where it wants to!!!
still didn't get my greenhouse cover on yet!!! slackers!!
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We don't even have leaves on our trees yethad to mow the lawn for the first time this year... mower ran good. the ball joint was popping out so i hammered it back on and wrapped a few zip ties around it, held long enough to get the job done... gonna have to buy new ones, it doesn't work well when one tire just turns where it wants to!!!
still didn't get my greenhouse cover on yet!!! slackers!!
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ou call it a lawn. I'd call it a disc golf course.![]()

Man it would take my little mower two days and about 5-6 battery charge to clear that!!!

You see the Darlington throwbacks Hendricks has been rolling out the past few days? That #5 and #24 are looking sweet!!
We don't even have leaves on our trees yet
I'll mow in like 3 more weeksI hate mowing the lawn
been four full weeks of 12/12 and now just starting week five...
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Wall to wall ganja!!! Stackin' 'em up!!!
So you enjoying monocroping more than perpetual these days?
I know what you mean about having all plants on the same schedule making more room to play with things like light schedules and spectrums. Perpetual just kinda ties your hands when it comes to things like that.
Those big fat hauls are nice too except for figuring out how to store all that pot but you now me man, I'm Texan and we like it big so big fat stashes of pot are up there in our supersized world.
So going back to our talks about briskets and that one sad packer at your store...It's a holiday weekend here and IDK if there's much Cinco De Mayo celebration out your way but here it's big. Pretty much a Mexican 4th of July so lots of people will be celebrating with bbq cookouts.
There's also the 4th tomorrow, Star Wars Day, May the 4th be with you, so I wanted to go to the big HEB and do some shopping and see what's up.
You might wanna move to Texas after seeing this buddy. But yeah, here's the brisky depot at the big grocery store
To the far left you have tritips. Those are for the Californians and used for profiling purposes.
Next, moving left to right you have the wagyu, grass fed prime, regular prime, and natural black angus. If I was buying a full size packer here, that angus would be my choice
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In the next bin we have the choice cuts and various trims. No market trims today but they do have whole super trims
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I ended up finding this dude under the pile and brought it home to stick in the deep freeze for now
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Next we have beef ribs. Regular rack style and the mondo sized dino ribs for when you go full tilt Fred Flinstone on the bbq ribs
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And lastly for shits and giggles, some holiday cakes. We have taco cakes and May the 4th Be With You cakes
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I ended up buying supplies to make fajitas on Sunday. Gonna do beef, chicken, and shrimp with all the fixins and homemade 'tillas.
Cheers Buddy and hope Y'all have a great weekend!!!
ya know man i've been back and forth on monocropping versus perpetual. they're both great! haha i guess i'm leaning slightly towards the monocrop for the custom lighting and ease of feeding. in a way that i can mix one food for all the plants instead of every getting a small amount of something different. so for that part monocrop is better. about the only plus for perpetual is i would always have bud porn t shoot, with monocrop ya gotta wait sometimes.
i've only used fems so far so i'm not sure about regs and if the perpetual might have an advantage there, instead of males affecting plant count in perpetual they just delay the rhythm but you still end up with the same volume. i have plans to do a reg run in monocrop pretty soon so i guess i'll find out!!!!
as for harvest i personally haven't noticed a single difference. i'm a very lazy harvester.. the laziest on this site thats for sure!!!!! so by time i would actually jar up a perpetual plant i already had a bunch hanging anyway and it looked the same as it does now, a bunch of plants in the dry cabinet and when i get to it, i get to it.. no rush, no change really.
so yeah honestly other than always having buds ready for harvest to look at and smell i really don't notice much of a difference and have even less of a preference. i could take it or leave it, either way is fine.
it is probably much cheaper for me to monocrop. mainly because i veg with only one 550 and flower with two... i use half the watts in the veg cab and half the fans too. so if nothing is in flower i shut those lights off. plus with monocrop i use the dimmers on the lights and ramp up power over time, when perpetual everything ran 100% all the time.
so if those are really the two main factors, one saves money and one always has stinky stank then i'll take the power savings every time!!!!!!
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yeah if i wasn't totally 100% jelly of your brisket availability i sure as fuck am now!!!!!!! no doubt!!!!!!!!!! you have a whole beef rib section... my local store gets beef ribs in twice a year!!!!! <- no joking!!! yeah i could probably drive to BJ's or something (not sure if we have cosco?) i'm sure i could get a better selection but it's also 40minutes drive each way!!! uphill, in the snow!!!![]()
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i'm gonna run down to the store later here in an hour and se what i can find good... i want to get some lamb to make gyros!! i was watching Guga sous vide the meat for gyros and i might give his recipe a try! Opa!!!!
that and i wanna pick up some mushoom and pepperoni for a pizza next week.
i mean i'll cruz by the briskets and look but my hopes are very low!!! i'll just be eating one vicariously through you and your super trimmed brisky!!
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and yes sir, may the fourth be with you as well!!!! just last night i loaded up a bunch on my tv hard drive so i probably just start at episode 1 and go from there.. this year i have all the movies downloaded in 4K!!! i've always wanted to watch them in machete format but never have.
how about you?, you gonna have any on this weekend?
Sounds like your place is like the RV in We're The Millers when they get it back from the cartel and every cabinet is packed with a brick of weed.
I could never get the timing sorted with perpetual. I'd get a backlog of vegging plants waiting for flowering space. By the time I was into the 3rd cycle it would just be chaos so I'd have to stop and restart it all again but that gave me a chance to change up genetics.
The other issue I always had were bugs. Mainly thrips at the time then spider mites and the only way I felt I could really get the upper hand was clearing the room and starting over.
I think now I like the monocrop for the easiness but can do a hybrid perpetual by rolling over crops back to back and stacking harvests. Not every two weeks but instead every ten weeks or so + it gives me a chance to shut down sometimes and take a break or travel without having plants dying while I'm away from home.
Yeah a lot less bud porn but that just leaves room for more food porn
Your pork section is similar to ours. Got the spare ribs, baby back, picnic roast and looks like some pork belly. Add in chops and country style ribs and it's what we have.
I gotta go to Costco for lamb when I want it since it's rarely in the grocery store.
Looks like you do have a Costco over in Allentown. Ez to overspend there though. If you do become a member do the cash back kind. I think it's called Executive Membership. It's twice the price of base membership but every year you get a minimum of the difference between membership back in a shopping voucher but if you outspend the minimum then it accrues a percentage of what you buy back as well. So every year I get a shopping voucher from anywhere between $120 and $300 depending on how much I spent thru the year. Great deal for things like tires, appliances, and furniture which will easily go past the minimum purchase amount and get more money back to you. I always use that voucher for spendy meats like a whole rib roast or tenderloin.
Yeah I've got the Disney+ rolling with the May The 4th action!!!
Started off with the new series they dropped today, Tales of The Darkside. See they also dropped a trailer for a new live action series called the Acolyte. Looks like it's set before the clone wars when the Sith were rising up and started to kill Jedi and it's all about that saga.
Also gonna try to binge watch Ahsoka since I haven't seen that yet. Maybe some Family Guy Star Wars too...Something Something Something Dark Side![]()
Drivers start your engines~!
Craving one of those taco cakes from Texas~!![]()
Scanner is cheating. It's like 5-8 seconds ahead of TV~!
5 is fast~! Keeps passing the hardest car to pass...![]()