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Nice tidbit of info there. Thanks.you're getting into the good ripeness now. maximizing yield and potency + solid mix of cannabinoids. When the trichome stalks start to get wiggly and eventually start curling over, that's about the perfect time imo. much longer and you'll start losing the weight you so patiently waited to gain.
How many days in flower will she be on the weekend?Nice tidbit of info there. Thanks.
I've been slowly backing off the lights and I've dropped the temps in the tent a little, also. I think it was @Pipecarver that mentioned bringing down the lights to ripen. She's pretty much stopped eating, it seems, so I've also slowly been dropping the ppms.
I'd like to harvest this weekend because I'll have a ton of work that'll come with that. If not, no worries. I should've been more proactive with the defoliation, but once I added that second screen, there was just so much out of reach. I grabbed a pair of 10" scissors for the next go.
I'll have to go check here in a bit, but we're somewhere around day 55. Guy at the Farm harvested this strain on day 64. I'm not saying he did it right, but he's the only other person I know to have grown this one out.How many days in flower will she be on the weekend?
If its not 10 weeks then wait. There isn't a photo period strain alive that won't go 10 weeks. You already mentioned you noticed it bulking up and that really exaggerats itself in the last 2 weeks.
Will do bro. I'm going in around 6am.post a whole plant pic, we haven't seen one in a while!
say it like it's a mission, a mission impossibleWill do bro. I'm going in around 6am.
Didn't realize extraction would be 7 hours later...say it like it's a mission, a mission impossible
fresh or dry?Didn't realize extraction would be 7 hours later...
How to I go about making butter out of this trim? Do I gotta freeze it first or just throw it right in the pot?
Pics to come... got some clean-up to do.
Fresh trim. I stuffed it in the freezer for now. Plants done but I still got work to do.fresh or dry?
alright. this process will work for butter, but i typically do it with coconut oil because you can bake with it or make salves or other topical ointments, too.Fresh trim. I stuffed it in the freezer for now. Plants done but I still got work to do.
Have played around with this and found a trick that avoids losing so much oil. I just use a fine metal strainer to get the plant material out of the oil instead of cheesecloth. But the trick I read about once, and it works, is put a few cups of water in with the oil while it's in the crockpot. Once it's finished, strain it in a metal strainer and put it in a big bowl or pot and stick that in the fridge. All the gunk will filter out of the oil into the water and settle on the bottom and the oil will solidify on the top and it's easy to separate. This assumes an oil that solidifies under cool temps like coconut oil or butter.alright. this process will work for butter, but i typically do it with coconut oil because you can bake with it or make salves or other topical ointments, too.
I tend to go way heavy with my measurements because the people I give the shit to tend to have arthritis, MS, or cancer. So, I'll take ~6 heaping cups of oil to a quarter pound of shredded, dry, decarbed trim, popcorn buds, and larf. I'll put that in a ceramic bowl, that I then place in my crockpot filled with water and let it cook overnight. A proper double boiler would work better, like what you would use for making chocolates and whatnot. Longer the better, you don't want the temperature to exceed 180F if you can avoid it, 160F is more an ideal temp imo. I then filter the oil out into another bowl using cheesecloth. Then, filter again into another container, again with cheesecloth. Then, I'll put it into the final containers, usually the little 4oz mason jars.
Anticipate losing at least 25% of your starting butter/oil to the material. You simply will not be able to extract it from the plant material.
The next time I do this, I'll be making a shit ton of QWISO first then will use that to make the oil using the same process as to avoid losing so much oil to the material and being about to dose it better. Typically I estimate ~250mg THC per tablespoon, maybe a bit more for the topicals.
so, i used to do a 50/50 oil/water mix but figured out that because chlorophyll is water soluble, it's also extracted and turns the oil a bit more green than I like. coconut oil still has some water content in it, but without the additional water you can cut down on a significant amount of pulled chlorophyll. my solidified product now tends to be a nice tan color with maybe a tiny hint of green vs the pistachio ice cream color I used to get when using water.Have played around with this and found a trick that avoids losing so much oil. I just use a fine metal strainer to get the plant material out of the oil. But the trick I read about once, and it works, is put a few cups of water in with the oil while it's in the crockpot. Once it's finished, strain it in a metal strainer and put it in a big bowl or pot and stick that in the fridge. All the gunk will filter out of the oil into the water and settle on the bottom and the oil will solidify on the top.
Not sure if that's a better way tobh but thought I'd throw that out there. The oil seems pretty clean to me but I don't have a lot of experience with this kind of extractions.
Interesting, I totally get it.Dirtbag was the one that told me about doing a QWISO extraction first, which is easy enough, quick, and ensures that you have no material loss at all.
not quite RSO. When I make QWISO it ends up more similar to dry sift because I freeze the material and freeze the alcohol, and only do 10-12 second washes before filtering and evap. I'll do two to three washes, tossing the last wash when it starts to not be clear or yellow. Once I start to see even a tiny hint of green, I know the material is too wet and I'm pulling chlorophyll, which I do not want. I also use 91% ISO for QWISO to avoid any unnecessary water.Interesting, I totally get it.
So you are basically talking about making RSO and than adding that to your coconut oil or butter?
That's how I do it with the water but I stick mine in the freezer. When I pull it out the butter is solid with a thin layer of plant material between the butter and ice. I scrape the plant material off the butter and cut into usable pieces.Have played around with this and found a trick that avoids losing so much oil. I just use a fine metal strainer to get the plant material out of the oil instead of cheesecloth. But the trick I read about once, and it works, is put a few cups of water in with the oil while it's in the crockpot. Once it's finished, strain it in a metal strainer and put it in a big bowl or pot and stick that in the fridge. All the gunk will filter out of the oil into the water and settle on the bottom and the oil will solidify on the top and it's easy to separate. This assumes an oil that solidifies under cool temps like coconut oil or butter.
Not sure if that's a better way tobh but thought I'd throw that out there. The oil seems pretty clean to me but I don't have a lot of experience with this kind of extractions.
Ok I finally got some lunch in me...alright. this process will work for butter, but i typically do it with coconut oil because you can bake with it or make salves or other topical ointments, too.
I tend to go way heavy with my measurements because the people I give the shit to tend to have arthritis, MS, or cancer. So, I'll take ~6 heaping cups of oil to a quarter pound of shredded, dry, decarbed trim, popcorn buds, and larf. I'll put that in a ceramic bowl, that I then place in my crockpot filled with water and let it cook overnight. A proper double boiler would work better, like what you would use for making chocolates and whatnot. Longer the better, you don't want the temperature to exceed 180F if you can avoid it, 160F is more an ideal temp imo. I then filter the oil out into another bowl using cheesecloth. Then, filter again into another container, again with cheesecloth. Then, I'll put it into the final containers, usually the little 4oz mason jars.
Anticipate losing at least 25% of your starting butter/oil to the material. You simply will not be able to extract it from the plant material.
The next time I do this, I'll be making a shit ton of QWISO first then will use that to make the oil using the same process as to avoid losing so much oil to the material and being about to dose it better. Typically I estimate ~250mg THC per tablespoon, maybe a bit more for the topicals.
if you don't want to mess with it, i'd pull it out and let it dry out. don't put it in the fridge, it'll just turn into a goopy mess.Ok I finally got some lunch in me...
From what I'm gathering, I should pull that trim bag out of the freezer and just let it dry? Can I just stuff it in the fridge? I have a spare fridge in the garage. I don't wanna mess with it right now.
Word. I'll spread it out on a cooking sheet and stick it in the back room where the stink doesn't matter.if you don't want to mess with it, i'd pull it out and let it dry out. don't put it in the fridge, it'll just turn into a goopy mess.
Most of that is water leaf. I wouldn't use that unless you have a lot of sugar leaf mixed in. Use the trim you trim off the flowers. That's just me. Others may have a better idea what to do.Is this gonna mold? I just stuffed it in the tent. It was a little too much for a cooking sheet View attachment 21744